Description
Black Olives are picked when they ripe and the color has turned to Black from Green. The taste, texture and color of Olives depend on the method and duration of the procuring process. Both Green and ripped Black varieties are packed in salt to get rid of the strong, bitter flavor and make raw Olives edible. Black Olives are packed with anti-oxidants and a very good source of dietary fiber.
Agromonte Black Olives Bruschetta preserves the taste, texture and nutrients of Black Olives. It is Organ, Vegan and Halal. It is perfect to use on breads, in salads or even in starters and elaborate dishes.
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